About me

The profession of Dietitian is, first of all, a passion for me, and also allows me to be useful to my neighbors in achieving their well-being. Whether in health, in sport or in the problems of a pathology, my approach is to listen to you with kindness, and to put my skills to your benefit.

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My journey :

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• Federally qualified in triathlete training;

• Diploma in Micronutrition at Montpellier University Hospital

• State-recognized dietician diploma;