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About me

A job a passion


The profession of Dietitian is, first of all, a passion for me, and also allows me to be useful to my neighbors in achieving their well-being. Whether in health, in sport or in the problems of a pathology, my approach is to listen to you with kindness, and to put my skills to your benefit.

My journey :

  • Federally qualified in triathlete training;

  • Diploma in Micronutrition at Montpellier University Hospital

  • State-recognized dietician diploma;

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